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Sunday, March 31, 2013

Look what was in …………..

………….my airing cupboard today

Hot Cross Buns

In my oven

Hot Cross Buns

Cooked and being eaten

Hot Cross Buns

I used Alison Holst’s recipe. She knows the Kiwi palette best.

Yes I do know Hot Cross Buns are supposed to be eaten on Good Friday but they tasted just as nice today.

In case you think I haven’t been sewing, feather swirls are happening

Feather swirls

TTFN

3 comments:

  1. Yum! I'm on the next flight to Taupo, save one for me...lol... they look lovely Linda, and so does your feathery swirls.... Happy Easter

    ReplyDelete
  2. Delicious, Linda ... everything looks delicious!

    ReplyDelete


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