Sunday, March 31, 2013

Look what was in …………..

………….my airing cupboard today

Hot Cross Buns

In my oven

Hot Cross Buns

Cooked and being eaten

Hot Cross Buns

I used Alison Holst’s recipe. She knows the Kiwi palette best.

Yes I do know Hot Cross Buns are supposed to be eaten on Good Friday but they tasted just as nice today.

In case you think I haven’t been sewing, feather swirls are happening

Feather swirls



  1. Yum! I'm on the next flight to Taupo, save one for they look lovely Linda, and so does your feathery swirls.... Happy Easter

  2. Delicious, Linda ... everything looks delicious!


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