Around here we love a good old home made pizza.
Just out of the oven:
Yum, can’t you just smell that?
Here’s my tried and true pizza base recipe that my friend Robyn from Thames gave me many years ago.
Mix together (I use food processor)
Just over ½ cup warm water
½ teaspoon sugar
2 teaspoons granulated yeast
2 teaspoons oil
leave until foamy
1 teaspoon salt
1 ½ cups plain flour
Give that a blatt (or knead)
Roll out, place in Pizza dish. Bake 4 mins at 230c, add toppings and cook a further 12 mins – or so.
So easy and so yummy.
Makes one thin crispy based pizza ‘bout 12” (32cm)
Perfect easy Sunday lunch.