Monday, June 20, 2011

What’s cooking?

It was my day to go volunteer at the Inter church Op Shop today. I decided to bake them a little treat:
Alison Holst’s Champion Cheese Muffins
Cheese Muffins
These are sure to win the hearts of any cheese lover. The ladies at the shop thought they were pretty yummy.Cant you just smell them?Want the recipe? Well here you go:
Recipe: Champion Cheese Muffins (Alison Holst)
Put 2 cups (200g) grated tasty cheese, 1 1/2 cups self-raising flour, 1/2 tsp salt, 1 Tbsp sugar and a pinch of cayenne pepper into a large bowl. Mix lightly with your fingers to combine.
In a small container beat 1 egg and 1 cup milk until evenly combined. Pour all the liquid onto the dry ingredients, then fold the two mixtures together, taking care not to over mix.
Spoon the mixture into 12 medium muffin pans, which have been buttered or sprayed with non-stick spray.
Optional toppings: Sprinkle with a little extra cheese and paprika or chilli powder.
Bake at 210 degrees Celsius for about 12 minutes, until the muffins spring back when pressed in the middle and are golden brown.

If you try these and like them you might like to visit her website – more yummy recipes there.
Bet you spotted that lovely little bit of table linen. A genuine piece of vintage 1930s patchwork.My Mum found this in an Op Shop about 15 years ago. Much to the horror of my quilting friends I use it all the time
Thanks for popping by,come again soon.

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